Bar staff often work without direct supervision and liquor waste and theft is hard to detect or prevent. Overpours, spillage and waste are ongoing problems that can mess up any liquor inventory. Drink size portions are not guaranteed with free pouring. Liquor account loss can make the difference in the middle of profit and loss for a busy bar.
Bar account supervision systems can help quantum every ounce of alcohol that flows straight through a premise, every minute, every day. Easy to install, hotel, bar and cafeteria owners can let their staff free pour but swiftly carry on liquor costs down.
Wine Cellars
Easy, fast, accurate, indiscernible to customers, all systems can commonly be interfaced with the incumbent Pos system. Real time reports give visibility of actual account levels and stock movements.
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Solutions:
There are some contemporary systems that can operate the perfect range of bar drinks:
For spirits and wines compact rechargeable electronic devices can be simply bottle top mounted. These wirelesses pour tags send a signal to the Pos law every time a drink is poured. Remarkable variance reporting via the point of sale law identifies where and when wastage and slippage occurs.
Bottle mounted Etns are an selection for wall mounted spirits. These pour spirits directly into the glass by activating an inbuilt switch and have a L.E.D display with counter. It's relatively easy to link these up a with a variance software to see pour reports in detail.
Bulk beer and post mix can be monitored by a flow meter. These devices reduce draft beer loss significantly and are hardware devices installed on beverage lines as they come up from the cellar. They can contribute self-operating real time calculation of pour costs and a list of list of all pours updated every 10 seconds. Pre-sets are made to make allowances for any beer loss during cleaning.
Alternatively a computer connected fount based law can also be used for draft beer or bulk beverages. By combining appealing software & a specially designed dispensing fount, up to 8 separate beverages can be dispensed to within 98% accuracy every time. This law can reduce pour time dispensing a 30 ml spirit in 2.5 seconds with no over or under delivery. Up to 8 separate spirits and/or wine products and post mix dispensing can be delivered from the same fount. Up to six founts can be grouped together to operate throughout the whole venue.
Typical benefits of a bar operate system:
Easily track pour costs, flow vs. Sales, trends & brand performance
Help staff keep drink sizes constant
Better narrative retention of alcohol dispensing for risk reduction
Track data diminutive by minute, by hour or by day
Drill down to the exact time and location of each variance.
Compare every ounce of alcohol flowing straight through the bar to Pos records
Easy integration with Cctv to link variances to actual images of customers & staff
Assess pour costs & receive accurate profit and loss information on a daily basis
Receive accurate variance prognosis and alerts a Pc or mobile
Set self-operating alerts at store, regional, and corporate levels.
Compare poured versus sold drinks
Check and contribute suppliers with reports on brand performance.
Remove the need for hand-operated stock takes.
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